Our People
Sanjeev Kumar, Head Chef
Hometown – New Delhi, India In New Zealand for? Over 20 years, with the last 15 being in Auckland. I actually worked with the Wellington Monsoon Poon team before moving to Auckland to take the Head Chef role and help set up the restaurant from the beginning. I also [...]
Emere Rewiti-Mason, Maitre d’
Hometown – Waiheke Island, New Zealand. Why Hospo? I come from a NZ Maori family and to provide food an beverage for those we love, care for and respect is something that comes naturally to me. Many of my family have worked in the Hospitality industry and I feel like [...]
Thomas Rigoulot Bar Manager
Hometown – Paris, France Favourite things about loving in New Zealand – chilled people and lifestyle, being on the other side of the world and bringing a different culture to NZ, also it is a beautiful country! Ideal night out – drinking beers (preferably stout!) with friends, BBQs and [...]
